New recipes, August 3, 2013

Grilled Beets with Burrata and Poppy Seed Vinaigrette from the July 2013 Bon Appétit. This is wonderful! Not sure the burrata adds anything, but the salad is a definite 5! Served with Scallops with Herbed Brown Butter from the August 2013 Bon Appétit. This is also delicious! We would use a bit less lemon juice than the recipe called for. As made, we give it a 4--with a tad less lemon juice, we think it would be a 5!

Wine: Apaltagua Carmenere Rosé 2012