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Sunday, August 18, 2013

New recipes, August 18, 2013

Pomegranate Glazed Lamb Chops from the September 2013 Food and Wine. Served with amazing fresh garden tomatoes and sauteed garden zucchini. The lamb is served with an Herbed and Spiced Plum Compote from the same issue--we give them both a 4.

Wine: Gérard Bertrand 2008 Minervois

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