New recipe, January 12, 2014

We had a reprise from last night, the Chicken Braciole with Spinach from the January 2014 Food and Wine--still a perfect 5! The new recipe is the Fennel Citrus and Roasted Beet Salad from the January/February Eating Well-very tasty, we give this a 4.

Wine: Radio Coteau Savoy Anderson Valley Pinot Noir 2010--a perfect match!