New recipe, January 17, 2014

We made Nuovo Pasta's Duck Confit Ravioli again, with our new recipe--Sweet Potato and Tomato Sauce from the December 2013 Food and Wine. The flavors are good but nothing really notable--we give this a 3.

Served with a spinach salad with a Dijon Smoked Paprika Vinaigrette done on the spot.

Wine: Van Ruiten Chardonnay 2009