New recipe, January 30, 2014

The new recipe is the Kale Salad with Apple and Cheddar from the January/February 2014 Cooking Light, which is a delightful combination of flavors--we give this a 5. Served with leftovers from the same issue--Braised Beef with Onion Sweet Potato and Parsnips, and Chicken with Turnips and Pomegranate Sauce.

Wine: Nicolas Potel Beaune 1er Cru Clos des Vignes Franches 2006