Served with a green salad with a shallot Dijon and sherry vinaigrette, and pears, feta, pecans and roasted red peppers-a riff on last night's salad, and we like this one better.
No wine this evening
Tuesday, January 14, 2014
New recipe, January 14, 2014
Served with a green salad with a shallot Dijon and sherry vinaigrette, and pears, feta, pecans and roasted red peppers-a riff on last night's salad, and we like this one better.
No wine this evening
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