Search Our Blog, a great way to find recipes

Friday, May 16, 2014

New recipe, May 16, 2014

Duck Breasts with Blackberry Port Sauce from the June 2014 Cooking Light. Delicious--it gets a 5!

Served with a tender green salad from the garden (spectacular!) and tomatoes.

Wine: Gilles Barge Cuvée du Plessy Côtes Rôtie 2008--a wonderful match

No comments: