New recipes, May 28, 2014

Crushed Beets with Lemon Vinaigrette, and Scallops with Hazelnuts and Warm Sun Gold Tomatoes, both from the June 2014 Bon Appétit. We loved both of these--both get a 5!

Wine: Van Ruiten Chardonnay 2009--a decent, not great match (though it would be hard to match both dishes at once!).