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Saturday, May 17, 2014

New recipes, May 17, 2014

Halibut with Charred Tomatoes and Dill, and Farro Cherry and Walnut Salad, both from the June 2014 Cooking Light. Both are very tasty--we give them both a 4, and liked them together.

Wine: Domaine de la Fouquette Cuvée Rosée d'Aurore 2012--a nice match!

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