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Tuesday, May 20, 2014

New recipe, May 20, 2014

Carl made this one up: Snap peas with Black Chinese vinegar, rice wine, light soy, pinch of sugar, ginger and scallions. Delicious, it gets a 4!

Served with Thai chicken salad.

Wine: Banyan Monterey County Gewürztraminer 2013--a good match!

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