This evening we had Seared Corn with Green Chile and Mexican Herbs, from Rick Bayless' Mexican Kitchen, which we have made before. Our new dishes were Rick's Mango Guacamole on a tostada shell, from Fiesta at Rick's, and the Grilled Shrimp with Feta, Cilantro and Lime, from Epicurious.com. They were all delicious, and they went together very nicely. Melissa, Carl's niece, said the shrimp is one of her favorites dishes so far. Anne is in the photo, as she was a tremendous sous chef! None of these were hard to do, but there were a lot of simultaneous steps, and Anne made sure they all got done.
We had the 2009 Côté Est with this meal--a very nice match!
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