Tonight's inspiration was Holly Arnold Kinney's new book, Shinin' Times at the Fort. We had Curried Butternut Squash Soup with Quinoa Salad with Fresh Garden Mint. The soup is the best quash soup I have ever had, and the salad is a lovely riff on tabouleh. We would definitely do these both again. We enjoyed a little Antelope Polish Sausage on the side, thanks to my friend Tom Hail. And for dessert, we had some diced dragon fruit.
The wine was a 2002 Columbia Crest Chardonnay. It was a bit oxidized and Graham crackery--a shadow of it's former self, I am sure. For some reason we did not open something else instead. Ah well!
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