This is Anne's last day before she goes home to France. We will miss her! We had Roasted Tomatillo Shrimp Tacos, which I found on the Cookincanuck's blog. They are very tasty indeed! We decided to have these with Margaritas, instead of wine. It was accompanied by a variant on Spanish rice, with carrots. We learned the technique at La Villa Bonita, from Chef Ana Garcia.We did toast to a wonderful visit with some New Mexico Gruet Blanc de Blanc sparkling wine, along with a Dulce de Leche and Caramel Cheesecake from the Cheesecake Factory.
Au revoir, Anne!
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