Dinner on February 11 was simple but delicious. Carl made a green salad and the Portobello Mushroom Ravioli from Costco with the (new recipe) Mushroom Cheese Sauce from The Complete Book of Sauces by Sallie Y. Williams. We were on our way to see "A Midsummer Night's Dream" at the Denver Center for Performing Arts, so we went for something simple and still new. The play was exceptionally well done, having seen it a number of times before. It is also why we did not have wine with this dinner, but it was still very tasty!
We also celebrated with our friend Anne Trégloze the completion of the largest sculpture she has done in the US, "Le Grand Bateau."
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