February 2, 2011 new recipe

Tonight's dinner (2/2/2011) was Thai Spiced Pork Tenderloin with Orange Curry Sauce--that was the new dish, from Epicurious.com. We served it with white Basmati rice and a quick cucumber pickle. It had great flavors, but we were surprised that it wasn't spicier. Next time, I would add more red curry paste, and/or more peppers.

The wine was the 2009 Leitz Out Rheingau Riesling. Epicurious suggested using a Shiraz, but the Riesling was good with these flavors, and would have been even better if it were spicier.