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Friday, January 13, 2012

New recipe, January 13, 2012

Pan Seared Halibut with Bell Pepper Relish from the January-February 2012 Cooking Light. Nice dish, nice flaky fish. I used hot smoked paprika--might have melded a little better with sweet smoked paprika. It gets a 3.5
Wine: Domaine Jean Pascal & Fils 2009 Meursault

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