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Mark
Carl
Tepoztlán
Davidson Sculpture Studio
Popular Posts
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This is Kiva. She is an Eleanora Cockatoo. She is 30 years old, and lived with a loving couple til they split up. We met her a few wee... -
We did an old favorite from Epicurious , Lamb Chops with Pomegranate and Dried Fig Relish . Still gets a 5! The new dishes are from the Co... -
Grilled Sirloin with Anchovy Lemon Butter and Broccoli Rabe from the March 2012 Cooking Light , with a quick sautée of red bell pepper, o... -
Mark and I cycled in the mountains today from our place near Tabernash called Indian Peaks Lodge to Willow Creek Pass and back. This is a ... -
From the June 2012 Cooking Light: Garlic Chipotle Chicken Tacos with Avocado Orange Salad . Great flavors--we give thus a 5! Try it! Wi... -
We had a great day today--a 71 mile ride out to Golden and back. The weather was cool but not bad. Needless to say, it left us hungry! We... -
Tonight we hosted a dinner party for friends of Carl's. I remembered to get pictures only of a few things. We started with the Arc... -
Both are from the Cooks Illustrated Cookbook : Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar , and Grilled Pork... -
We were intrigued by Floyd Cardoz ' Kama Sutra Shrimp on the most recent Top Chef Masters . The presentation on the show was a little diff... -
From John Gregory Smith 's Mighty Spice : Char Grilled Cilantro and Mint Chicken (sorry, I can't find the recipe online). Tasty! Gets a 4....
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