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Friday, January 20, 2012

New recipe, January 20, 2012

Lamb Chops and Cilantro Relish from the August 2011 Cooking Light, served with a green salad with a lemon juice and balsamic vinaigrette and diced yellow bell pepper. Rating 4--really tasty!
Wine: 2004 Casanova di Neri Brunello di Montalcino. Fabulous!

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