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Friday, January 6, 2012

New recipe, January 6, 2012

Scallops with Warm Tomato Basil Dressing, from the June 2011 Food and Wine. Delicious! I think virtually anything with scallops are delicious, but this really is good! With a Green Salad with Diced Bell Peppers.
No wine, as we are traveling to Tabernash.

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