For lunch, we had Hoppin' John (which contains the black eyed peas we have to celebrate the new year!) from Epicurious, with rice. This was very tasty!
Dinner is Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce from the January 2012 Food and Wine, with a salad of baby kale and assorted bell peppers. Delicious--a great way to start the New Year!
Wine: La Cartuja Priorat 2007
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