New recipes April 9, 2011

This evening' recipes were Curry-Dusted Scallops on Green Pea Puree, and Black Radish Salad, both from Epicurious.com. Black radishes, if you didn't know, have a black skin but the flesh is white. So the color was not unexpected, but the radish flavor was mellow and delicious. Both recipes are from Epicurious.com.

The wine was the Vie di Romans Sauvignon Piere 2007, which was a great match to the food.