5 more days til Carl gets home!I cheated slightly today. I cooked some Monterey Bay Pasta Company Portabella Mushroom Ravioli, but the new recipe was a Red Onion and Black Olive Sauce from Sally Griffiths' book Great Pasta Sauces. It was delicious!
The wine was a 2004 Vale do Bomfim Douro Reserva. It has enough fruitiness to match the sweetness of the onions and balsamic, and still matched the olive and salt in the sauce. A very nice match!
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