The Pak choi was from our garden, and had started to bolt--the flavors were great but our Pak Choi was tough-gets a 3. We used large head on fresh eater prawns for the shrimp this time, and the texture was very mushy--not sure why. I would go back for medium shrimp next time. The scallops were tasty!
Wine: Cantele Negroamaro Rosato 2010--a nice match!
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