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Wednesday, May 2, 2012

New recipe, May 2, 2012

Grilled Sirloin with Anchovy Lemon Butter and Broccoli Rabe from the March 2012 Cooking Light, with a quick sautée of red bell pepper, onion and mushroom. Recipe gets a 4!
Wine: Bookcliffe Vineyards Reserve Cabernet Franc 2009. Delicious!

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