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Thursday, May 17, 2012

New recipe, May 17, 2012

Tuscan Chicken with Grilled Fennel and Onions, from the June 2012 Food and Wine. We used only skinless boneless thighs, but otherwise followed the recipe, and this was excellent! We give it a 5

Wine: Chateau Peyruchet Sauvignon Bordeaux 2007

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