New recipe, May 19, 2012

We repeated Braised Winter Greens (we used turnips greens from the garden) from the Cook's Illustrated Cookbook (still gets a 5), with Pork Roast with Black Bean Sauce from Epicurious (we picked this because we needed a recipe with plantains). The pork was ok, but we did not get to marinate it as long as called for, so that might be our problem. The black bean sauce and plantains, however, were great! We give the pork a 3 as we made it, the sauce gets a 5.

Wine: Terredora Dipaolo RosaeNovae Irpinia 2011 Rosé--lovely wine, and a good match with all these flavors!