The salad has a great interplay between the fresh arugula (from our garden!), the caramelized asparagus and onion, and the earthy sweetness of the beans. We give it a 4. The pork was very tasty-we give it 3.
No wine--traveling to Tabernash.
Friday, May 4, 2012
New recipes, May 4, 2013
The salad has a great interplay between the fresh arugula (from our garden!), the caramelized asparagus and onion, and the earthy sweetness of the beans. We give it a 4. The pork was very tasty-we give it 3.
No wine--traveling to Tabernash.
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