New recipe, February 12, 2012

Minty Roasted Potatoes (the recipe is partway down the page when you click the link) from The New Basics is the new recipe. We served it with the excellent Steak Au Poivre recipe (partway down the page from the link--read the first part, which is about the pairing) from Evan Goldstein's Perfect Pairings, which we have made before, and a mâché salad with Viandox dressing. We give the potatoes a 3, and the steak is a 5 every time we make it.
Wine: Chateau Les Rosiers Bordeaux 2009. Nice wine, but it is more inflected toward Merlot, whereas a Cabernet Sauvignon inflected wine would probably have been better.