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Wednesday, February 8, 2012

New recipe, February 8, 2012

Maple Mustard Glazed Chicken from the January February 2012 Cooking Light. Served with rice, a tomato salad, and a bell pepper celery salad with Blood orange dressing. The chicken is quick and tasty--we give it a 4.
Wine: La Truffière 2005 Côtes du Rhône

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