New recipe, February 21, 2012

Red Quinoa and Lentil Pilaf from the March 2012 Food and Wine--very tasty, and vegan. So we had it with some of the remaining Gravlax with White Grapefruit from Bon Appétit and a quick cucumber dill raita. We give the pilaf a 4 for delicious and subtle flavors and interesting textures. Yum!
Wine: Domaine Jean Pascal et Fils 2009 Meursault. Perhaps not the most obvious match, but the oak was nice with the pilaf, and the fruitiness worked with the gravlax and raita.