Veal Scallopine with Mushrooms, Marsala and Thyme, from Mario Batali's Molto Italiano, with an arugula salad, and leftover Mushroom Barley Soup from David Waltuck's Staffmeals.
Veal gets a 3.5--great flavors, I may have overcooked it as it was not very tender.
Wine: 2010 Guy Drew Russell Vineyard Riesling
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