New recipe, February 22, 2012

Szechuan Chicken Stir Fry from the January February 2012 Cooking Light. Nice Chinese flavors--we give it a 3.

To review our scale:
1-we will never make it again
2-we might make it again with modifications
3-we would make this again
4-we WILL make this again
5-we can't wait to make this again!

Wine: Sommer 2000 Alexander Valley Merlot.