Today we made Marinated Eye of Round Elk Roast from eatingelk.com. This was excellent, we give it a 5! We served it with another favorite, the Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping from Epicurious. (We last made this before we started rating recipes, but it is another 5--too good to be true!)
Wine: Bleasdale The Broad-Side 2008 (Shiraz-Cabernet Sauvignon-Malbec). Nice match to both!
We celebrated Carl's nephew Zac's 26th birthday with the Chocolate Frangelico Fondue from the January February 2012 Cooking Light, with cherries and strawberries. Delicious as well--another 5.
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