Pork and Lemongrass Meatballs in Lettuce Cups from the March 2011 Bon Appétit. We reduced the fat by grinding pork tenderloin in the food processor instead of buying ground pork. Delicious Vietnamese flavors--we give it a 5! Tomato salad on the side, and we had the remaining Chocolate Frangelico Fondue for dessert.
Wine: Ribbonwood Marlborough Sauvignon Blanc 2010
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