We are going to a progressive dinner tonight on cross country skis (!), and we had some leftover duck, so today's new recipe is a Beijing Roast Duck Frittata, from Martin Yan on MSNBC Today. It is a nice dish--we give it a 3 (would make it again), and we are still trying to decide what would make it over the top. But it is a nice way to use duck if you have it leftover!
Greek yogurt with berries and cherries on the side.
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