New recipe, February 13, 2012

Roast Beef Hash (click "Look Inside," and type "Roast Beef Hash" in the search window), from David Waltuck's Staff Meals. We used left over Steak Au Poivre and Minty Roasted Potatoes, and we loved this dish! So simple, so delicious, it gets a 5! Served with steamed asparagus.
Wine: Le Clos Millésime 2008 Vin de Pays de Hauterive Domaine Sainte-Eugénie