Roast Beef with Oven Roasted Tomato Salsa, from the February 2012 Food and Wine. Served with boiled potatoes and a green salad. Nice recipe! We got it a little more well done than we hoped, and the flavors were still good--we give it a 4
Wine: Stoller 2007 Pinot Noir
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment