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Wednesday, February 15, 2012

New recipe, February 15, 2012

Roast Beef with Oven Roasted Tomato Salsa, from the February 2012 Food and Wine. Served with boiled potatoes and a green salad. Nice recipe! We got it a little more well done than we hoped, and the flavors were still good--we give it a 4
Wine: Stoller 2007 Pinot Noir

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