Tonight we attended the annual CPMG Celebration Dinner, my medical group's annual event. It was fun as always. But since they cooked, we are having a cocktail tonight--the Pearl Button, from Epicurious.com. It is very tasty and highlights several things that aren't in every liquor cabinet--Cachaça, a Brazilian spirit made from distilled sugar cane, and Lillet Blanc, a French herbed wine.
Saturday, May 14, 2011
New recipe, May 14, 2011
Tonight we attended the annual CPMG Celebration Dinner, my medical group's annual event. It was fun as always. But since they cooked, we are having a cocktail tonight--the Pearl Button, from Epicurious.com. It is very tasty and highlights several things that aren't in every liquor cabinet--Cachaça, a Brazilian spirit made from distilled sugar cane, and Lillet Blanc, a French herbed wine.
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